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Red fish
Scientific name: sebastes alutus/sebastes mentella
Frozen red fish fillet
Skin on/skinless, boneless.PBI, chemical treated/free
Size:1-2,2-4,4-6,6-8 and 8 oz up
Papcking: bulk or iwp
Catching area: FAO 27/FAO 67
Frozen red fish fillet
Skin on/skinless, boneless.PBI, chemical treated/free
Size:1-2,2-4,4-6,6-8 and 8 oz up
Papcking: bulk or iwp
Catching area: FAO 27/FAO 67
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