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Blacnched Squid ring
Frozen Blanched Squid Ring Material: Giant squid, Indian squid, Black squid Sales Models: Wholesale/Export MIN. Order: 40Foot Container Model: Skin on; Skin off Size: 3-9cm
Pacific mackerel
Scientific name: scomber japonicus 1.Pacific mackerel Whole round sea frozen or land frozen size:60-100g,100g-200g,200g-300g,300-400g,300-500g,400-600g 2.Pacific mackerel HGT Size: 100-200g,150-200g,200-300g 3.Pacific mackerel Fillet/butterfly fillet IQF, PBI, SKIN ON, well trimmed, chemical free Size:80-120g,120-150g,150-200g 4.precooked pacific mackerel loin single clean, 1.5 clean, or double clean 90%loin+10%flakes or 100%loin Packing:7.5kg/bag, 170bags/pallet Catching area: FAO 61
Spanish mackerel
Scientific name: scomberomorus niphonius 1.spanish mackerel WR Size:300-400g, 400-500g,500-700g,700-1000g Packing: IQF 10kg/ctn 2. Spanish mackerel fillet Skin on or skin off, PBI,IQF Grade: A grade, 1.5grade,2grade Size: 80-100g,100-120g,120-150g,150-200g,200-300g Packing: bulk or IWP 3.spanish mackerel steak Skin on, bone in, IQF Size: 100-150g,150-200g,200-300g,300-500g Packing: IWP Catching area: FAO 61
Pacific saury
Scientific name: cololabis saira Size:60-80g,80-100g,100-120g,120-140g,140g Packing: BQF 10kg or 15kg/ctn Catching area: FAO 61
Sardine
1.Scientific name: sardinella longiceps Size: 6-8pcs/kg Packing: block frozen in carton 2.Scientific name: sardinops melanosticta Size:6-8 pcs/kg Packing: block frozen in carton Catching area: China, Japan
Mahi
scientific name: coryphaena hippurus 1.mahi mahi WR size: 1-4kg,4kg up packing: bulk 2.mahi mahi fillet skin on or skin off, PBO,IQF,EU TREATED, Size: 200-400g,500-1000g,1000g+ Packing: bulk or IWP catching area: FAO 61
Monkfish
Scientific name: lophius litulon head off, gutted, skin off, boneless size: 80-150g,150-200g,200-300g,300-500g,500-1000g,1000-2000g packing: bulk or IWP Catching area: FAO 61
John dory
Frozen john dory fillet Scientific name: zeus faber IQF, Skin on, PBO, EU treated Size: 100-150g,150-200g,200-300g Packing: bulk or IWP Catching area: FAO 61
Red gurnard
Frozen red gurnard fillet Scientific name: lepidotrigla microptera IQF, Skin on,PBO, Eu treated Size:60-100g,100-150g,150-200g,200-300g packing: bulk or IWP Catching area: FAO 61
Tuna
1.Yellow fin tuna Scientific name: thunnus albacares 1)Yellow fin tuna WR 20kg up 2)Yellow fin tuna loin Skinless,boneless, CO treated or not, IQF, IVP Quality: Grade A, Grade B, Grade C Size: 2-4kg,4-6kg, 6kg up 2.Skip jack tuna Scientific name: katsuwonus pelamis 1)Skip jack tuna WR Size: 1.8kg-3.4kg,3.4kg up 2)Precooked Skip jack tuna loin 3.sarda tuna scientific name: sarda orientalis 1)sarda tuna WR 1.5kg up 2)precooked sarda tuna loin 4.bonito tuna scientific name: auxis spp 1)Bonito tuna WR Size:150-200g,200-400g,300-500g,500-750g,750-1000g 2)Precooked bonito tuna loin
Tilapia
Scientific name: oreochromis niloticus 1.Tilapia WR Size:100-200g,200-300g, 300-500g, 500-800g,800g+ Packing: IQF,10kg/ctn 2.Tilapia WR gutted, gilled, scaled Size: 300-500g,500-800g,800g+ Packing: IQF 10kg/ctn 3.Tilapia fillet shallow skined, PBI or PBO, STPP, Normal treated Size:2-3oz, 3-5oz, 5-7oz Packing: bulk or IWP
Chum salmon
Scientific name: oncorhynchus keta 1.frozen chum salmon fillet skin on or skinless boneless, PBO/PBI, IQF, skin on/skinless, chemical treated/free/light salt water injection size: 500-100g,1000g up Trim C, Color 13+/11-13 2.frozen chum salmon portion boneless, PBO/PBI, IQF, Chemical treate/free/light salt water injectioin,skin on/skinless size:100-200g color 13+/11-13
Alaska Pollock
Scientific name: theragra chalcogramma Frozen Alaska Pollock fillet Boneless, PBO/PBI, IQF, Chemical treated/free, skin on or skinless Size:2-4,4-6,6-8,8-10,10oz up Packing: bulk or IWP Catching area: FAO 61/67
Cod
Scientific name: gadus morhua/ Gadus macrocephalus Frozen cod fillet Skinless/skin on, boneless, PBO/PBI, chemical treated/free Size:500-100g,1000g up Packing: bulk, IWP, IVP Catching area: atlantic cod: FAO 27, Pacific cod: FAO 61
Hake
Scientific name: merluccius productus Frozen hake fillet Skin on/skinless, boneless, PBO/PBI, chemical free/eu treated Size:2-4,4-6,6-8,8oz up Packing: bulk, iwp, ivp Catching area: FAO 61
Pink salmon
Scientific name: oncorhynchus gorbuscha Frozen pink salmon fillet Boneless, PBO/PBI, IQF, chemical treated/free/light salt water injection skin on/skinless Size:200-400g Packing: bulk, iwp,ivp Catching area: FAO 61/ FAO 67
Red fish
Scientific name: sebastes alutus/sebastes mentella Frozen red fish fillet Skin on/skinless, boneless.PBI, chemical treated/free Size:1-2,2-4,4-6,6-8 and 8 oz up Papcking: bulk or iwp Catching area: FAO 27/FAO 67
Saithe
Scientific name:pollachius virens Frozen saithe fillet Skin on, boneless, PBI, chemical treated/free Size:500-1000g Packing:bulk, IWP, IVP Catching area: FAO 27
Arrowtooth Flounder
Scientific Name: Atheresthes Stomias 1. Frozen Arrowtooth Flounder Fillet Skinless / skin on, boneless, PBO, Chemical free / treated / light salt water injection Size:100-200g, 200-400g, 400-600g, 600g up 2. Frozen Arrowtooth Flounder Portion Skinless / skin on, boneless, PBO 3. Frozen Arrowtooth Flounder Steak Skin on, bone in Size: thickness 2-4cm, tail part accept or not Packing: Retailer pack or bulk Fishing Method: Trawl, longline catching area: Russia, USA, Canada (FAO67 / FAO61)
Pink shrimp
Scientific name: trachypenaeus curvirostris HOSO, HLSO, PUD,PD,PTO, PDTO,butterfly Size: HOSO 16/20,21/25,26/30,31/35,36/40,41/50,51/60,61/80,81/100pcs/kg Other: 26/30,31/35,36/40,41/50,51/60,71/90,91/110,110/130/130/150,150/200,200/300pcs/lb Packing:bulk or retailer pack
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