Scientific name: scomber japonicus
1.Pacific mackerel Whole round sea frozen or land frozen
size:60-100g,100g-200g,200g-300g,300-400g,300-500g,400-600g
2.Pacific mackerel HGT
Size: 100-200g,150-200g,200-300g
3.Pacific mackerel Fillet/butterfly fillet
IQF, PBI, SKIN ON, well trimmed, chemical free
Size:80-120g,120-150g,150-200g
4.precooked pacific mackerel loin
single clean, 1.5 clean, or double clean
90%loin+10%flakes or 100%loin
Packing:7.5kg/bag, 170bags/pallet
Catching area: FAO 61

Scientific name: scomberomorus niphonius

1.spanish mackerel WR
Size:300-400g, 400-500g,500-700g,700-1000g
Packing: IQF 10kg/ctn

2. Spanish mackerel fillet
Skin on or skin off, PBI,IQF
Grade: A grade, 1.5grade,2grade
Size: 80-100g,100-120g,120-150g,150-200g,200-300g
Packing: bulk or IWP

3.spanish mackerel steak
Skin on, bone in, IQF
Size: 100-150g,150-200g,200-300g,300-500g
Packing: IWP

Catching area: FAO 61

Scientific name: cololabis saira
Size:60-80g,80-100g,100-120g,120-140g,140g
Packing: BQF 10kg or 15kg/ctn
Catching area: FAO 61

1.Scientific name: sardinella longiceps
Size: 6-8pcs/kg
Packing: block frozen in carton

2.Scientific name: sardinops melanosticta
Size:6-8 pcs/kg
Packing: block frozen in carton

Catching area: China, Japan

scientific name: coryphaena hippurus

1.mahi mahi WR
size: 1-4kg,4kg up
packing: bulk

2.mahi mahi fillet
skin on or skin off, PBO,IQF,EU TREATED,
Size: 200-400g,500-1000g,1000g+
Packing: bulk or IWP

catching area: FAO 61

Scientific name: lophius litulon
head off, gutted, skin off, boneless
size: 80-150g,150-200g,200-300g,300-500g,500-1000g,1000-2000g
packing: bulk or IWP
Catching area: FAO 61

Frozen john dory fillet
Scientific name: zeus faber
IQF, Skin on, PBO, EU treated
Size: 100-150g,150-200g,200-300g
Packing: bulk or IWP
Catching area: FAO 61

Frozen red gurnard fillet
Scientific name: lepidotrigla microptera
IQF, Skin on,PBO, Eu treated
Size:60-100g,100-150g,150-200g,200-300g
packing: bulk or IWP
Catching area: FAO 61